Research Articles
Not All Yeast is Created Equal: The Energy Gluttons and Carbon Conservators of the Microbial World
Discover how different yeast species employ strikingly different metabolic strategies when faced with sudden glucose abundance, challenging previous classification systems.
The Yeast Whisperers: How a Baker's Staple is Revolutionizing Drug Discovery
Discover how baker's yeast is being used in haploinsufficiency screens to identify drug targets and accelerate pharmaceutical development.
The Secret Lives of Fat Factories: How Laboratory Yeast Strains Are Revolutionizing Lipid Science
Exploring how diverse yeast strains are transforming lipid science through their unique metabolic capabilities, from biofuel production to nutraceuticals.
The Flavor Alchemist: How Yeast Genes Transform Amino Acids into Aromas
Exploring how the BAT2 gene in Saccharomyces cerevisiae regulates the conversion of leucine and isoleucine into flavor compounds in fermented foods.